Only vegetarian meals are cooked at the center. The food intake is essential for the success of the treatment and the patient is asked to eat accordantly to the hunger, time, situation and to resist the temptation to overfill the stomach. The food will be served in portions and is prepared very fresh, 3 times a day. Breakfast: fresh fruits, fruit juice and porridge Lunch: Indian bread, rice, vegetable curries, sauce, salad, etc Dinner: vegetable rice, sauce, soup. Purified drinking water (according to European standards) is provided.