Vegetarian diet is designed & charted which enhances the success of treatment.
Patient is advised to take food according to the hunger at proper time to resist the temptation of overeating.
Food is served in portions and is prepared very fresh, 3 times a day.
The 3 meals include:
- Breakfast: fresh fruits and porridge
- Lunch: different types of Indian bread, vegetable curries, sauce, salad.
- Dinner includes vegetable rice, sauce and soup.
Purified drinking water (according to European standards) is provided through out.
No outside food is allowed. We try to provide as much as possible Organic food, and some vegetables we cultivate by ourselves.